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|a TX541
|b B446 2000eb
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|a 62:641/642
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| 100 |
1 |
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|a Bello Gutiérrez, José.
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| 245 |
1 |
0 |
|a Ciencia bromatológica
|h [recurso electronico]
|b principios generales de los alimentos /
|c José Bello Gutiérrez.
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| 260 |
|
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|a Madrid :
|b Ediciones Díaz de Santos,
|c 2000.
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| 300 |
|
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|a XVIII, 577 p.
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| 533 |
|
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|a Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
4 |
|a Tecnología de los alimentos.
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| 650 |
|
4 |
|a Industria alimentaria.
|
| 650 |
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0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 653 |
|
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|a Ciencia bromatológica
|
| 655 |
|
4 |
|a Libros electrónicos.
|
| 710 |
2 |
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|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/uninicaragua/62981
|