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Métodos de análisis microbiológicos de alimentos

Bibliographic Details
Main Authors: Allaert Vandevenne, Corrie., Escolá Ribes, Marta, (Author)
Corporate Author: e-libro, Corp.
Format: eBook
Language:Spanish
Published: Madrid : Ediciones Díaz de Santos, 2002.
Subjects:
Alimentos.
Microbiología.
Control de alimentos.
Control de calidad.
Food > Analysis.
Food.
Food industry and trade > Quality control.
Quality control.
Microbiology.
Análisis de alimentos
Libros electrónicos.
Online Access:https://elibro.net/ereader/uninicaragua/62992

Internet

https://elibro.net/ereader/uninicaragua/62992

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