Métodos de análisis microbiológicos de alimentos
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
Ediciones Díaz de Santos,
2002.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/62992 |
| Physical Description: | XXI, 248 p. |
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