Diseño y gestión de cocinas manual de higiene alimentaria aplicada al sector de la restauración /
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
Díaz de Santos,
2009.
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| Edition: | 2a. ed. |
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| Online Access: | https://elibro.net/ereader/uninicaragua/53207 |
| Physical Description: | XLIII, 865 p. |
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