Microbiología alimentaria metodología analítica para alimentos y bebidas /
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| Format: | eBook |
| Language: | Spanish |
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Madrid :
Ediciones Díaz de Santos,
2000.
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| Edition: | 2 da. ed. |
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| Online Access: | https://elibro.net/ereader/uninicaragua/52978 |
| Physical Description: | XXII, 441 p. |
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