Productos cárnicos madurados enriquecidos con gluconato D-cálcico Enrichment of dry fermented sausages with D-calcium gluconate /
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| Other Authors: | , |
| Format: | eBook |
| Language: | Spanish |
| Published: |
[Madrid] :
Servicio de Publicaciones, Universidad Complutense de Madrid,
2009.
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| Online Access: | https://elibro.net/ereader/uninicaragua/26825 |
| Published: | Vol. 3, Num. 2 (2009)- |
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| Physical Description: | 41-50 p. |
| Publication Frequency: | Semestral |
| ISSN: | 1988-2688 |