Productos cárnicos madurados enriquecidos con gluconato D-cálcico Enrichment of dry fermented sausages with D-calcium gluconate /
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| Format: | eBook |
| Language: | Spanish |
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[Madrid] :
Servicio de Publicaciones, Universidad Complutense de Madrid,
2009.
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| Online Access: | https://elibro.net/ereader/uninicaragua/26825 |