Holdings: Diseño y gestión de cocinas

Bibliographic Details
Main Authors:	Montes, Luis Eduardo., Lloret, Irene, (Author), López, Miguel A, (Author)
Corporate Author:	e-libro, Corp.
Format:	eBook
Language:	Spanish
Published:	Madrid : Ediciones Díaz de Santos, 2005.
Subjects:	Higiene. Toxiología. Alimentos. Industria alimentaria. Salud. Cocina. Food > Toxicology. Food contamination > Health aspects. Food contamination. Food poisoning. Hygiene. Food. Health. Toxicology. Intoxicación de alimentos Higiene de cocina Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/53113