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Fernández Díaz, Miguel Ángel.
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Fernández Díaz, Miguel Ángel.
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1
Preelaboración y conservación de pescados, crustáceos y moluscos : UF0064 /
by
Fernández
Díaz
,
Miguel
Ángel
.
Published 2007
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2
Preelaboración y conservación de vegetales y setas : UF0063 /
by
Fernández
Díaz
,
Miguel
Ángel
.
Published 2007
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3
Cocina española e internacional : UF0071 /
by
Fernández
Díaz
,
Miguel
Ángel
.
Published 2016
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4
Decoración y exposición de platos : UF 0072 /
by
Fernández
Díaz
,
Miguel
Ángel
.
Published 2016
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5
Cocina creativa o de autor : UF 0070 /
by
Fernández
Díaz
,
Miguel
Ángel
.
Published 2015
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6
Servicio especializado de vinos (MF1110) /
by
Fernández
Díaz
,
Miguel
Ángel
.
Published 2016
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7
Aplicación de normas y condiciones higiénico-sanitarias en restauración (UF0053) /
by
Fernández
Díaz
,
Miguel
Ángel
.
Published 2016
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8
Uso de la dotación básica del restaurante y asistencia en el preservicio (UF0058) /
by
Fernández
Díaz
,
Miguel
Ángel
.
Published 2016
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Related Subjects
Hospitality industry
Alimento
Cocina
Conservación
Food
Hostelería
Hotelería
Preservation
Conservation
Cooking
Cooking, Spanish
Fishes
Food presentation
Food service
Gestión
Hospitality
Preparación de alimentos
Presentación de alimentos
Restaurant management
Restaurantes
Turismo
Vegetables
Vinicultura
Vinos
Viticulture
Wine tourism
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