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1

Introducción a la industria de la hospitalidad

by Foster, Dennis L.
Published 1994

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2

Redes y empresarios mexicanos en España /

by Rodríguez Lozano, Iván.
Published 2010

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3

Cuaderno del alumno : elaboración y acabado de platos a la vista del cliente /

by Vaquero González, Juliana.
Published 2013

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4

Manual de prevención de riesgos laborales : sector servicios: riesgos específicos del trabajo en hostelería: formación para el empleo /

by García Verdugo, Gaspar.
Published 2010

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5

Manual aprovisionamiento, bebidas y comidas rápidas (MF0258_1) /

by Vaquero González, Juliana.
Published 2012

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6

Elaboración y acabado de platos a la vista del cliente (MF1053_2) : manual /

by Vaquero González, Juliana.
Published 2013

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7

Elaboración de platos combinados y aperitivos : UF0057 /

by Rodríguez Méndez, Paula.
Published 2016

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8

Preelaboración y conservación de pescados, crustáceos y moluscos : UF0064 /

by Fernández Díaz, Miguel Ángel.
Published 2007

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9

Aprovisionamiento de materias primas en cocina : UF0054 /

by Sastre Méndez, María.
Published 2015

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10

Presentación y decoración de productos de repostería y pastelería : UF0821 /

by Sastre Méndez, María.
Published 2008

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11

Elaboraciones básicas de productos de pastelería : UF0820 /

by Sastre Méndez, María.
Published 2016

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12

Preelaboración y conservación de vegetales y setas : UF0063 /

by Fernández Díaz, Miguel Ángel.
Published 2007

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13

Seguridad en la atención a pasajeros y otros usuarios de aeropuertos : UF0071 /

by Tenorio Camino, Miguel.
Published 2011

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14

Protección y socorro durante la conducción del grupo en el medio natural o urbano : UF0731 /

by López del Pino, Sergio Jesús.
Published 2008

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15

Cocina española e internacional : UF0071 /

by Fernández Díaz, Miguel Ángel.
Published 2016

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16

Planificación de itinerarios y conducción del grupo en el medio natural o urbano : UF0730 /

by López del Pino, Sergio Jesús.
Published 2006

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17

Realización de elaboraciones básicas y elementales de cocina y asistir en la elaboración culinaria : UF0056 /

by Rodríguez Méndez, Paula.
Published 2010

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18

Preelaboración de productos básicos de pastelería : UF0819 /

by Sastre Méndez, María.
Published 2006

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19

Inglés profesional para turismo transversal : MF1057_2 /

by Gómez Monsalve, Ana Cristina.
Published 1991

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20

Conservación en pastelería : UF 0818 /

by Sastre Méndez, María.
Published 2016

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