Holdings: Elaboración y acabado de platos a la vista del cliente (MF1053

Bibliographic Details
Main Author:	Vaquero González, Juliana.
Format:	eBook
Language:	Spanish
Published:	Madrid : Editorial CEP, S.L., [2013]
Subjects:	Food service. Preparación de alimentos. Hospitality industry. Industria hotelera. Cooking. Cocina. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/51022