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1

Redes y empresarios mexicanos en España /

by Rodríguez Lozano, Iván.
Published 2010

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2

Elaboración de platos combinados y aperitivos : UF0057 /

by Rodríguez Méndez, Paula.
Published 2016

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3

Aprovisionamiento de materias primas en cocina : UF0054 /

by Sastre Méndez, María.
Published 2015

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4

Protección y socorro durante la conducción del grupo en el medio natural o urbano : UF0731 /

by López del Pino, Sergio Jesús.
Published 2008

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5

Planificación de itinerarios y conducción del grupo en el medio natural o urbano : UF0730 /

by López del Pino, Sergio Jesús.
Published 2006

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6

Decoración y exposición de platos : UF 0072 /

by Fernández Díaz, Miguel Ángel.
Published 2016

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7

Cocina creativa o de autor : UF 0070 /

by Fernández Díaz, Miguel Ángel.
Published 2015

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8

Aprovisionamiento interno en pastelería : UF 0817 /

by Sastre Méndez, María.
Published 2015

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9

Aplicación de normas y condiciones higiénico-sanitarias en restauración transversal : UF 0053 /

by García González, Marta.
Published 2017

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10

Procesos de gestión de departamentos del área de alojamiento

by Atienza Sobrino, Verónica.
Published 2012

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11

El planeamiento estratégico en hotelería

Published 2012

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