Holdings: Encapsulación de aditivos para la industria de alimentos

Bibliographic Details
Main Authors:	Sandoval Aldana, Angélica., Rodríguez Sandoval, Eduardo, (Author), Ayala Aponte, Alfredo, (Author)
Corporate Author:	e-libro, Corp.
Format:	eBook
Language:	Spanish
Published:	[Cali] : Universidad del Valle, 2004.
Subjects:	Ingeniería química. Alimentos. Chemical engineering. Food industry and trade. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/5990