Encapsulación de aditivos para la industria de alimentos

Bibliographic Details
Main Authors: Sandoval Aldana, Angélica., Rodríguez Sandoval, Eduardo, (Author), Ayala Aponte, Alfredo, (Author)
Corporate Author: e-libro, Corp.
Format: eBook
Language:Spanish
Published: [Cali] : Universidad del Valle, 2004.
Subjects:
Online Access:https://elibro.net/ereader/uninicaragua/5990
Description
Published:Vol. 5, Num. 2 (Mayo 2004)-
Physical Description:73-83 p.
Publication Frequency:Semestral
ISSN:0123-3033