Holdings: Los flavonoides

Bibliographic Details
Main Authors:	Ochoa M., Claudia Isabel., Ayala A., Alfredo Adolfo, (Author)
Corporate Author:	e-libro, Corp.
Format:	eBook
Language:	Spanish
Published:	[Cali] : Universidad del Valle, 2004.
Subjects:	Ingeniería química. Alimentos. Chemical engineering. Food industry and trade. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/5989