Description: Preelaboración y conservación culinarias (UF0055) /

Bibliographic Details
Main Author:	Martínez Venteo, Coral.
Other Authors:	Caro Sánchez-Lafuente, Antonio, (autor.)
Format:	eBook
Language:	Spanish
Published:	Antequera, Málaga : IC Editorial, 2011.
Subjects:	Cooking. Cocina. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/54248

Description
Physical Description:	1 recurso en línea (iii, 229 páginas) : ilustraciones
Bibliography:	Contiene bibliografía.
ISBN:	9788483647486 (e book)