Holdings: Preelaboración y conservación culinarias /

Bibliographic Details
Main Author:	Caro Sánchez-Lafuente, Antonio.
Other Authors:	Martínez Venteo, Coral, (autor.)
Format:	eBook
Language:	Spanish
Published:	Antequera, Málaga : IC Editorial, 2017.
Edition:	2a. edición.
Subjects:	Hospitality industry. Cooking. Turismo. Cocina. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/45073