Preelaboración y conservación culinarias (UF0055) /

Bibliographic Details
Main Author: Martínez Venteo, Coral.
Other Authors: Caro Sánchez-Lafuente, Antonio, (autor.)
Format: eBook
Language:Spanish
Published: Antequera, Málaga : IC Editorial, 2011.
Subjects:
Online Access:https://elibro.net/ereader/uninicaragua/54248