Holdings: Elaboración de conservas y cocinados cárnicos (UF 0355) /

Bibliographic Details
Main Author:	Muñoz de la Poza, Ángel.
Format:	eBook
Language:	Spanish
Published:	Málaga : IC Editorial, [2011]
Subjects:	Canned foods. Conservas alimenticias. Meat industry and trade. Carne > Industria y comercio. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/42659