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Venegas, Octavio.
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Venegas, Octavio.
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Propiedades funcionales de la harina de avena
by
Venegas
,
Octavio
.
Published 2009
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2
Determinación de rancidez en carne
by
Venegas
,
Octavio
.
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Pérez, Dany,
Published 2009
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Química y bioquímica de la carne y los productos cárnicos
by
Andújar, Gustavo.
,
Pérez, Dany,
,
Venegas
,
Octavio
,
Published 2009
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Related Subjects
Alimentos
Analysis
Análisis
Animal products
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Bioquímica
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Ciencia de los alimentos
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Ciencias naturales
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Food science
Life sciences
Meat
Science
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Tecnología de alimentos
Tecnología de los alimentos
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