Search Results - (((("ciencias la tecnologia.") or ("ciencias las tecnologias."))) or ("ciencias y tecnologia."))~

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"ciencias las tecnologias." » "ciencias nuevas tecnologias.", "ciencia las tecnologias.", "ciencia la tecnologias.", "ciencias lo tecnologias.", "ciencias los tecnologias.", "cienciay las tecnologias."
"ciencias la tecnologia." » "ciencia la tecnologia.", "ciencias lo tecnologia.", "cienciay la tecnologia."
"ciencias y tecnologia." » "ciencias de tecnologia.", "ciencias del tecnologia."

1361

Constructs that have incided in academic performance in the Agroindustrial Engineering career at the UNI North Regional

by Dicovskiy Riobóo, Luis María, Pedroza, Manuel Enrique
Published 2020

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1362

Importance of fats and oils in the diet and the effects of the frying operation on food safety

by Blandón Navarro, Sandra Lorena
Published 2022

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1363

Sustainable use of rice husk for value-added products

by Robinson Ubau , Dannette Bernice, Torres Martínez, Derling Uriel, Vílchez Pérez, Henry Javier
Published 2022

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1364

Red beans flour’s production (phaseolus vulgaris) and sensorial analysis

by Hernández García, Ethel Indira, Blandón Rivera, Wendell Adrián, Escorcia Rivera, Rosmery, Blandón Navarro, Sandra Lorena
Published 2017

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1365

Business plan for the production of chile, onion, cumin and oregano dehydrated

by Aguilar Tórrez, Mauren Mercymaría, Castillo Zeledón, Perla Celeste, Tórrez Castillo, Vianka Rosa, Blandón Navarro, Sandra Lorena
Published 2018

“... of the microenterprise is in the community "Las Cameras", located 20 km from the main market, in Estelí. The total...”
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1366

Scenarios and academic processes in which they have been developed Investigations of monographic works, students of the career of Agroindustrial Engineering at the UNI Norte headqu...

by Díaz Corrales, Alba Veranay
Published 2022

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1367

Validación de ensilaje elaborado a partir de pulpa de café como una alternativa de alimentación de ganado lechero en dos etapas de experimentación

by Blandón Navarro, Sandra Lorena, Blandón, Marylinda, Torres, Keyla
Published 2013

“... análisis sensorial y en la composición de la leche, ya que no hubo diferencia significativa en las...”
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1368

Proposed methodology for the insertion of the entrepreneurial spirit in didactic planning

by Rodríguez Lumbí, Olga del Socorro, Castaño Umaña, Reynaldo Antonio
Published 2020

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1369

Culvert design for aquatic organism passage: an enviromental approach

by Blanco Chávez, Miguel Enrique
Published 2021

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1370

Air quality in three sites with high vehicular traffic in district one of the city of Managua

by Mejía Martínez, Norlan Javier, Navarrete Pavón, Diana Maribel, Dávila Altamirano, Roberto José
Published 2021

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1371

Performance of Civil Engineering students the perspective of employers, period 2014-2016

by Navarro Hudiel, Sergio Junior, Blandón Navarro, Sandra Lorena
Published 2020

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1372

Effect of types of stabilizers and fat percentages on the physicochemical characteristics of a yogurt

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen Johana, Véliz Pinargote, Carlos German, Álcivar Giler, Cristhian Wagner
Published 2020

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1373

EFQM model application in the administrative organization caritas foundation Estelí, 2014- 2015

by Berríos Noguera, Julio Rafael, Navarro Hudiel, Sergio Junior
Published 2015

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1374

Evaluation of the microbiological, sensory and physicochemical characteristics of four cereal-based products

by Reyes Puerto, Ever Adolfo, Blandón Navarro, Sandra Lorena, Rojas Zambrana, Silvio Andrés
Published 2020

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1375

Market potential of fish burger from south american silver croaker with green banana flour

by do Carmo Almeida , Julie Fernanda, Monteiro de Souza, Talita, Alarcón Castillo, Teresa, Brasil Santos , Paulo Roberto, Mota Atayde , Hérlon
Published 2022

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1376

Plantain flour (MUSA PARADISIACA L.) In combination with maize flour for the preparation of tortillas

by Videa Bustillo, Mariliana, Villareyna Ruiz, Freyden Belén, Roda Zeledón, Hassell Janireth, López Rugama, Francys Yuliana
Published 2018

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1377

Evaluation of partial replacement of wheat flour with Phaseolus Vulgaris Bean flour in the formulation of cakes

by Blandón Navarro, Sandra Lorena, Larios López, Xotchill Jamaly
Published 2019

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1378

Determination of energy efficiency of adobe improved fire in communities of the Sebaco municipality and municipality of Matagalpa

by Díaz Corrales, Alba Veranay, Pérez López, Alejandro Manuel, Zeledón Sobalvarro, Engels Noxoly
Published 2016

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1379

Method hardy cross and software epanet in drinking water systems design comparison

by Rodríguez Molina, Yeraldo Andrés, Loaísiga, Henry Eduardo
Published 2017

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1380

Development of method of preparation of plantain tostones (MUSA PARADISIACA L.) Through escalding and immersion in brine

by Videa Bustillo, Mariliana
Published 2018

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