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1761

Business plan for the production of chile, onion, cumin and oregano dehydrated

by Aguilar Tórrez, Mauren Mercymaría, Castillo Zeledón, Perla Celeste, Tórrez Castillo, Vianka Rosa, Blandón Navarro, Sandra Lorena
Published 2018

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1762

Performance of Civil Engineering students the perspective of employers, period 2014-2016

by Navarro Hudiel, Sergio Junior, Blandón Navarro, Sandra Lorena
Published 2020

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1763

Proposed methodology for the insertion of the entrepreneurial spirit in didactic planning

by Rodríguez Lumbí, Olga del Socorro, Castaño Umaña, Reynaldo Antonio
Published 2020

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1764

Air quality in three sites with high vehicular traffic in district one of the city of Managua

by Mejía Martínez, Norlan Javier, Navarrete Pavón, Diana Maribel, Dávila Altamirano, Roberto José
Published 2021

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1765

Culvert design for aquatic organism passage: an enviromental approach

by Blanco Chávez, Miguel Enrique
Published 2021

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1766

Scenarios and academic processes in which they have been developed Investigations of monographic works, students of the career of Agroindustrial Engineering at the UNI Norte headqu...

by Díaz Corrales, Alba Veranay
Published 2022

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1767

Effect of types of stabilizers and fat percentages on the physicochemical characteristics of a yogurt

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen Johana, Véliz Pinargote, Carlos German, Álcivar Giler, Cristhian Wagner
Published 2020

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1768

EFQM model application in the administrative organization caritas foundation Estelí, 2014- 2015

by Berríos Noguera, Julio Rafael, Navarro Hudiel, Sergio Junior
Published 2015

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1769

Method hardy cross and software epanet in drinking water systems design comparison

by Rodríguez Molina, Yeraldo Andrés, Loaísiga, Henry Eduardo
Published 2017

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1770

Determination of energy efficiency of adobe improved fire in communities of the Sebaco municipality and municipality of Matagalpa

by Díaz Corrales, Alba Veranay, Pérez López, Alejandro Manuel, Zeledón Sobalvarro, Engels Noxoly
Published 2016

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1771

Evaluation of the microbiological, sensory and physicochemical characteristics of four cereal-based products

by Reyes Puerto, Ever Adolfo, Blandón Navarro, Sandra Lorena, Rojas Zambrana, Silvio Andrés
Published 2020

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1772

Development and validation coffee pulp ensiled with lacto-ferments, for preparing food supplement for swine

by Díaz Corrales, Alba Veranay, Rodríguez Valle, Naxon Atahualpa, Salinas López, Freidy Martín
Published 2014

“... in the department of Estelí with four female swine of the race “casco de mula” in the fattening phase...”
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1773

Physicochemical evaluation of the dairy obtained from the pasteurized fresh cheese produced in the dairy process workshop in the Espam “MFL”

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen
Published 2020

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1774

Plantain flour (MUSA PARADISIACA L.) In combination with maize flour for the preparation of tortillas

by Videa Bustillo, Mariliana, Villareyna Ruiz, Freyden Belén, Roda Zeledón, Hassell Janireth, López Rugama, Francys Yuliana
Published 2018

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1775

Evaluation of partial replacement of wheat flour with Phaseolus Vulgaris Bean flour in the formulation of cakes

by Blandón Navarro, Sandra Lorena, Larios López, Xotchill Jamaly
Published 2019

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1776

Natural yogur obtained from milk with dairy serum a laboratory scale, national university of engineering, north regional headquarters, Estelí Nicaragua

by Videa Bustillo, Mariliana, Videa Zelaya, Mabel Vanessa
Published 2019

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1777

Development of method of preparation of plantain tostones (MUSA PARADISIACA L.) Through escalding and immersion in brine

by Videa Bustillo, Mariliana
Published 2018

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1778

Structural equation models (SEM) and their application in education

by Alvarez Jirón, Dina Mercedes, Dicovskiy Riobóo, Luis María
Published 2022

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1779

The doctorate program “management and quality of scientific research” (DOGCINV), first cohort, 2016-2019

by Pedroza Pacheco, Manuel Enrique
Published 2020

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1780

Vulnerable birds to collide against wind towers in Rivas, Nicaragua, before construction

by Zolotoff Pallais, José Manuel
Published 2021

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