Search Results - (((("ciencia del tecnologias.") OR ("ciencia de tecnologia."))) or ("ciencia de tecnologias."))~

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1161

Physicochemical evaluation of the dairy obtained from the pasteurized fresh cheese produced in the dairy process workshop in the Espam “MFL”

by Montesdeoca Párraga, Ricardo Ramón, Piloso Chávez, Karen
Published 2020

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1162

Natural yogur obtained from milk with dairy serum a laboratory scale, national university of engineering, north regional headquarters, Estelí Nicaragua

by Videa Bustillo, Mariliana, Videa Zelaya, Mabel Vanessa
Published 2019

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1163

Molecular identification of isolated microorganisms of artisanal cheese making shop located in la Libertad-Chontales, Nicaragua

by Delgado Silva, Heysell Dodanig, Páramo Aguilera, Leandro Alberto
Published 2020

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1164

Development and validation coffee pulp ensiled with lacto-ferments, for preparing food supplement for swine

by Díaz Corrales, Alba Veranay, Rodríguez Valle, Naxon Atahualpa, Salinas López, Freidy Martín
Published 2014

“... in the department of Estelí with four female swine of the race “casco de mula” in the fattening phase...”
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1165

Vulnerable birds to collide against wind towers in Rivas, Nicaragua, before construction

by Zolotoff Pallais, José Manuel
Published 2021

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1166

Evaluation of partial replacement of wheat flour with Phaseolus Vulgaris Bean flour in the formulation of cakes

by Blandón Navarro, Sandra Lorena, Larios López, Xotchill Jamaly
Published 2019

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1167

Structural equation models (SEM) and their application in education

by Alvarez Jirón, Dina Mercedes, Dicovskiy Riobóo, Luis María
Published 2022

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1168

Morphological and molecular identification of native trichoderma spp. Isolated from soils of agricultural importance

by Sánchez Miranda, María Delfina, Moreno Mayorga, Luis Francisco, Páramo Aguilera, Leandro Alberto
Published 2021

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1169

Evaluation of the microbiological, sensory and physicochemical characteristics of four cereal-based products

by Reyes Puerto, Ever Adolfo, Blandón Navarro, Sandra Lorena, Rojas Zambrana, Silvio Andrés
Published 2020

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1170

Plantain flour (MUSA PARADISIACA L.) In combination with maize flour for the preparation of tortillas

by Videa Bustillo, Mariliana, Villareyna Ruiz, Freyden Belén, Roda Zeledón, Hassell Janireth, López Rugama, Francys Yuliana
Published 2018

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1171

Development of method of preparation of plantain tostones (MUSA PARADISIACA L.) Through escalding and immersion in brine

by Videa Bustillo, Mariliana
Published 2018

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1172

Alternatives for the use and material valuation and energy of the waste tires, municipality of Managua Nicaragua year 2015

by Álvarez García, Sergio Enrique
Published 2019

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1173

Operational evaluation of the wastewater treatment system in Esteli, Nicaragua

by Vílchez Pérez, Henry Javier, Pinell Centeno, Walter Isaac, López Valdivia, Francisco Antonio
Published 2015

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1174

Evaluation and determination of wine and alcohol production from cacao exudate, multifunctional cooperative cacaotera la Campesina rl, of the municipality of Matiguas in the depart...

by Díaz Corrales, Alba Veranay, Calero Leiva, Yessin Mahela, Moreno Lazo, Zilgean Massiel
Published 2015

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1175

Experiencia cubana en organopónicos, una opción para la seguridad alimentaria en Nicaragua

by Puente, Isidrón, Mayra, L.
Published 2009

“...El desarrollo de la agricultura urbana en Cuba se fundamenta en el aprovechamiento del potencial...”
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1176

Mechanical properties and reaction products of sodium sulfate activated pumice-lime cements (2015)

by Espinoza Pérez, Léster Javier, Mercado Siles, Carlos Ariel, Arias García, Eliezer Moisés
Published 2020

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1177

Postpoesía : hacia un nuevo paradigma /

by Fernández Mallo, Agustín, 1967-
Published 2010

Digitalia Hispánica

eBook

1178

Zoning of the tobacco leaf produced in the Nicaragua north region, for geographical indication

by Díaz Corrales, Alba Veranay, Navarro Hudiel, Sergio Junior, Dicovskiy Riobóo, Luis María, Loaisiga Sobalvarro, Marling Lalesska, Duarte Moreno, Freyser Jonathan, Castillo Guevara, Wenceslao
Published 2019

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