821
Published 2012
Subjects: ...Cooking (Canned foods)...
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eBook
822
823
by Carrasco Hernández, Violeta.
Published 2010
Subjects: ...Technology. Food science....
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eBook
824
Subjects: ...Social science. agriculture and food....
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eBook
825
Subjects: ...Technology. Food science....
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eBook
826
Subjects: ...Food....
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eBook
827
by Gómez, Mauricio.
Published 2011
Subjects: ...Baby foods....
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eBook
828
Subjects: ...Food law and legislation Spain....
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eBook
829
by Braunstein, Mark M.
Published 2012
Subjects: ...Fermented foods....
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eBook
830
831
by Muñoz de la Poza, Ángel.
Published 2011
Subjects: ...Canned foods....
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eBook
832
by Morón Moreno, Andrés.
Published 2003
Subjects: ...Food supply....
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eBook
833
Published 2010
Subjects: ...Food Religious aspects....
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eBook
834
by Rapoport, Eduardo Hugo.
Published 2014
Subjects: ...Cooking (Wild foods)...
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eBook
835
by Torres Torres, Felipe.
Published 2001
Subjects: ...Food supply Mexico History 20th century....
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eBook
836
Subjects: ...Local agricultural markets Sustainable agriculture, development Food supply, security Global...
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eBook
837
by Guido, Horacio J.
Published 1991
...Food....
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eBook
838
839
by Bellido Guerrero, Diego.
Published 2005
Subjects: ...Food....
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eBook
840
by Moreno García, Benito.
Published 2003
Subjects: ...Food industry and trade....
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