Holdings: Higiene e inspección de carnes

Bibliographic Details
Main Author:	Moreno García, Benito.
Corporate Author:	e-libro, Corp.
Format:	eBook
Language:	Spanish
Published:	Madrid : Ediciones Díaz de Santos, 2003.
Subjects:	Industria alimentaria. Carne. Enfermedades bacterianas. Enfermedades infecciosas. Meat > Preservation. Meat inspection. Meat. Meat industry and trade. Food industry and trade. Meat hygiene. Slaughtering and slaughter-houses. Bacteria. Microorganisms. Virus diseases. Parasitic diseases. Industrias cárnicas Higiene de la carne Impección de carne Matadero Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/53042