|
|
|
|
| LEADER |
01736nam a2200517 a 4500 |
| 001 |
ELB53042 |
| 003 |
FlNmELB |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
130621s2003 sp s 000 0 spa d |
| 020 |
|
|
|z 847978573X
|
| 035 |
|
|
|a (MiAaPQ)EBC3173462
|
| 035 |
|
|
|a (Au-PeEL)EBL3173462
|
| 035 |
|
|
|a (CaPaEBR)ebr10159978
|
| 035 |
|
|
|a (OCoLC)928699130
|
| 040 |
|
|
|a FlNmELB
|b spa
|c FlNmELB
|
| 050 |
|
4 |
|a TX612.M4
|b M843 2003eb
|
| 080 |
|
|
|a 637.5
|
| 100 |
1 |
|
|a Moreno García, Benito.
|
| 245 |
1 |
0 |
|a Higiene e inspección de carnes
|h [recurso electronico]
|b Volumen II /
|c Benito Moreno García.
|
| 260 |
|
|
|a Madrid :
|b Ediciones Díaz de Santos,
|c 2003.
|
| 300 |
|
|
|a XXVII, 593 p.
|
| 500 |
|
|
|a Bases científicas y legales de los dictámenes de matadero.
|
| 533 |
|
|
|a Recurso electrónico. Santa Fe, Arg.: e-libro, 2015. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a e-libro.
|
| 650 |
|
4 |
|a Industria alimentaria.
|
| 650 |
|
4 |
|a Carne.
|
| 650 |
|
4 |
|a Enfermedades bacterianas.
|
| 650 |
|
4 |
|a Enfermedades infecciosas.
|
| 650 |
|
0 |
|a Meat
|x Preservation.
|
| 650 |
|
0 |
|a Meat inspection.
|
| 650 |
|
0 |
|a Meat.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Meat hygiene.
|
| 650 |
|
0 |
|a Slaughtering and slaughter-houses.
|
| 650 |
|
0 |
|a Bacteria.
|
| 650 |
|
0 |
|a Microorganisms.
|
| 650 |
|
0 |
|a Virus diseases.
|
| 650 |
|
0 |
|a Parasitic diseases.
|
| 653 |
|
|
|a Industrias cárnicas
|
| 653 |
|
|
|a Higiene de la carne
|
| 653 |
|
|
|a Impección de carne
|
| 653 |
|
|
|a Matadero
|
| 655 |
|
4 |
|a Libros electrónicos.
|
| 710 |
2 |
|
|a e-libro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.net/ereader/uninicaragua/53042
|