El alimento, la cocina étnica, la gastronomía nacional elemento patrimonial y un referente de la identidad cultural /
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Buenos Aires (Argentina) :
Red Scripta Ethnológica,
2004.
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| Online Access: | https://elibro.net/ereader/uninicaragua/9490 |
| Published: | Vol. 26(2004)- |
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| Physical Description: | 55-66 pp. |
| Publication Frequency: | Trimestral |
| ISSN: | 0325-6669 |