Description: Elaboración de un rollo de carne de cerdo reestructurado

Bibliographic Details
Main Author:	Prado García, Risell.
Corporate Author:	e-libro, Corp.
Other Authors:	Ramos Sánchez, Magdalena , (Director), Santos Lorenzo, Ramón , (Director)
Format:	eBook
Language:	Spanish
Published:	Ciudad de La Habana : Editorial Universitaria, 2009.
Subjects:	Food and food supply. > Theses. > Cuba. Alimentos. > Tesis. > Cuba. Nutrición. > Tesis. > Cuba. Nutricion. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/90137

Description
Physical Description:	85 p.