Prevalencia de microorganismos del género Salmonella en harinas de soja (Glicine max L.)
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
Universidad Complutense de Madrid,
1999.
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| Online Access: | https://elibro.net/ereader/uninicaragua/88144 |
Table of Contents:
- Contiene: v. 1 - v. 2 (Apéndice legislativo)