Holdings: Evaluación sensorial de los alimentos /

Bibliographic Details
Main Author:	Espinosa Manfugás, Julia.
Other Authors:	Torricella Morales, Raul G, (Editor), Rodríguez Cabral, Luz María, (corrección.)
Format:	eBook
Language:	Spanish
Published:	La Habana : Editorial Universitaria, 2007.
Subjects:	Food > Sensory evaluation. Food > Analysis. Alimento. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/71335