Análisis químico de los alimentos métodos clásicos /
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Ciudad de La Habana :
Editorial Universitaria,
2002.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/71301 |
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| 100 | 1 | |a Zumbado Fernández, Héctor. | |
| 245 | 1 | 0 | |a Análisis químico de los alimentos |h [recurso electronico] |b métodos clásicos / |c Héctor Zumbado Fernández. |
| 260 | |a Ciudad de La Habana : |b Editorial Universitaria, |c 2002. | ||
| 300 | |a 426 p. | ||
| 650 | 4 | |a Alimentos. | |
| 650 | 4 | |a Análisis. | |
| 650 | 4 | |a Química. | |
| 650 | 0 | |a Food |x Composition. | |
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