Holdings: Alimentos :

Bibliographic Details
Main Author:	Blanco de Alvarado-Ortiz, Teresa.
Other Authors:	Alvarado-Ortíz Ureta, Carlos, (autor.)
Format:	eBook
Language:	Spanish
Published:	Lima : Universidad Peruana de Ciencias Aplicadas (UPC), 2008.
Edition:	2a. edición.
Subjects:	Food > Composition. Food > Preservation. Alimento. Libros electrónicos.
Online Access:	https://elibro.net/ereader/uninicaragua/41291