Sistemas de aprovisionamiento y mise en place en el restaurante (UF0258)

Bibliographic Details
Main Author: Sánchez Lafuente, Antonio Caro.
Corporate Author: e-libro, Corp.
Format: eBook
Language:Spanish
Published: Málaga : IC Editorial, 2011.
Subjects:
Online Access:https://elibro.net/ereader/uninicaragua/54209