Autentificación de carne y productos cárnicos procedentes de codorniz, faisán, perdiz y pintada mediante una técnica de PCR con cebadores especie-específicos Authentication of meats and meat products from quail, pheasant, partridge and guinea fowl by spec /
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | Spanish |
| Published: |
[Madrid] :
Servicio de Publicaciones, Universidad Complutense de Madrid,
2008.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/26870 |
| Published: | Vol. 2, Num. 2 (2008)- |
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| Physical Description: | 199-206 p. |
| Publication Frequency: | Semestral |
| ISSN: | 1988-2688 |