Autentificación de carne y productos cárnicos procedentes de codorniz, faisán, perdiz y pintada mediante una técnica de PCR con cebadores especie-específicos Authentication of meats and meat products from quail, pheasant, partridge and guinea fowl by spec /
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| Format: | eBook |
| Language: | Spanish |
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[Madrid] :
Servicio de Publicaciones, Universidad Complutense de Madrid,
2008.
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| Online Access: | https://elibro.net/ereader/uninicaragua/26870 |