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1

Detección específica de Arcobacter Butzleri en carne de pollo mediante una técnica de PCR Detection of Arcobacter Butzleri in poultry meat by a species-specific PCR technique /...

by Pentimalli, D.
Published 2008

Other Authors: “...González Alonso, I....”
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2

Autentificación de carne y productos cárnicos procedentes de codorniz, faisán, perdiz y pintada mediante una técnica de PCR con cebadores especie-específicos Authentication of...

by Rojas Diéguez, M.
Published 2008

Other Authors: “...González Alonso, I....”
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3

Diferenciación de carnes de jabalí europeo (Sus scrofa scrofa) y cerdo doméstico (Sus scrofa domestica) mediante el análisis por PCR de la región mitocondrial D-loop y el gen...

by Fajardo Martín, V.
Published 2008

Other Authors: “...González Alonso, I....”
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