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Rodríguez, Oxalis.
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1
Principales métodos de conservación de leches fermentada
by
Cortada, Arelys.
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Rodríguez
,
Oxalis
,
Published 2008
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2
Desarrollo de formulaciones de leches fermentadas batidas con pulpas de frutas cubanas
by
Cortada, Arelys.
Published 2010
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Evaluación del comportamiento de cepas probióticas en suero dulce de quesería
Published 2011
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Oxalis
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Influencia de un sirope con prebióticos en el crecimiento de cultivos lácticos
Published 2011
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Fructooligosacáridos y probióticos en leches fermentadas, una alternativa nutricional y saludable
Published 2012
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