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Castro, Débora.
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Castro, Débora.
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Castro, Débora.
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Optimización del procesamiento mínimo de piña mediante la deshidratación osmótica
by
Castro
,
Débora
,
Published 2005
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2
Estabilidad a temperatura ambiente de arroz integral orgánico de la variedad cubana bolito bahía envasado al vacío
by
Castro
,
Débora
,
Published 2007
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3
Impacto de la contaminación ambiental sobre los cultivos metales pesados /
by
Armas, Tamara de.
,
Castro
,
Débora
,
Published 2007
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4
Cinética de deshidratación osmótica de piña a diferentes regímenes de presión
by
Castro
,
Débora
.
,
Panadés, Gloria,
,
Fito, Pedro,
Published 2005
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5
Valor nutricional, importancia para la salud y estabilidad del arroz integral
by
González, Diana Rosa.
,
Castro
,
Débora
,
,
Castillo, Dámaso,
Published 2007
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6
Higroscopicidad de arroz integral
Published 2011
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Débora
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7
Evaluación de la factibilidad técnica del pulpado del fruto noni (Morinda citrifolia l.)
by
Aguilera, Mario.
Published 2012
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Castro
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Débora
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