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“... made with 10% inclusion of bean flour are the ones that have the highest acceptance, so it could...”
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2
“... para elaborar briquetas a partir de cascarilla de café y residuos de madera, para ello se determinaron...”
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by Gómez, A Martinez, Bazán, I Sánchez, Osorio-Mirón, A, Zamora, L López, Sánchez Bazán, LA, Aguilar, E Hernández Aguilar
Published 2011
“... are: the concentration (°Bx), the temperature and revolutions per minute (shear rate), each one with three levels...”Published 2011
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“... for this population 50.6% of mothers did not reach an optimal level of schooling to collaborate in academic work...”
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“.../70, 50/50 and 70/30, respectively. Complying with the optimal organoleptic properties, seeking...”
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by Sobalvarro, Josseling Azucena, Duarte Rodríguez, Azdiel Antonio, Gómez Chavarría, Neysis Ivania, Dávila, Karla Elizabeth
Published 2017
“... the development of the research the optimal values for the type of cut were determined (julienne 11 mm...”Published 2017
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“... obtained the resulting mixtures were EXPM1, EXPM2, EXPM4 and EXPM5, of these the most optimal "EXPM1...”
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