Determinación por cromatografía liquida (HPLC) el contenido de ácido fólico y hierro en una bebida láctea fermentada tipo yogurt enriquecida a partir de materias primas naturales
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| Format: | eBook |
| Language: | Spanish |
| Published: |
[Pamplona, Colombia] :
Universidad de Pamplona,
[2007]
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| Online Access: | https://elibro.net/ereader/uninicaragua/5456 |
| Published: | Vol. 5, Num. 2 (2007)- |
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| Physical Description: | 42-48 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0120-4211 |