Evaluación in vitro del efecto bactericida de extractos acuosos de laurel, clavo, canela y tomillo sobre cinco cepas bacterianas patógenas de origen alimentario
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| Format: | eBook |
| Language: | Spanish |
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Pamplona, Colombia :
Universidad de Pamplona,
2006.
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| Online Access: | https://elibro.net/ereader/uninicaragua/5438 |
| Published: | Vol. 4, No. 2(2006)- |
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| Physical Description: | 13-19 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0120-4211 |