Técnicas de servicio de alimentos y bebidas en barra y mesa (MF1046_2)

Bibliographic Details
Main Author: Ruiz Vázquez, José Antonio.
Corporate Author: e-libro, Corp.
Format: eBook
Language:Spanish
Published: Málaga : IC Editorial, 2011.
Subjects:
Online Access:https://elibro.net/ereader/uninicaragua/54210