Preelaboración y conservación de pescados, crustáceos y moluscos : UF0064 /
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Madrid :
Editorial CEP,
2007.
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| Series: | Manual unidad formativa.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/51104 |