Consumo de pescado, Omega- 3 y factores de riesgo cardiovascular
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Colombia :
Red Revista Med,
2007.
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| Online Access: | https://elibro.net/ereader/uninicaragua/26515 |
| Published: | Vol. 15, No. 2(2007)- |
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| Physical Description: | 9 p. |
| ISSN: | 1909-7700 |