Evaluación del comportamiento de cepas probióticas en suero dulce de quesería
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| Other Authors: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria,
2011.
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| Subjects: | |
| Online Access: | https://elibro.net/ereader/uninicaragua/13490 |
| Physical Description: | 8 p. |
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| Publication Frequency: | Cuatrimestral |
| ISSN: | 0864-4497 |