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01542nam a2200385Ii 4500 |
| 001 |
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141201s2011 cl a o 001 0 spa d |
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m o d |
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
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| 020 |
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|a 9789561411616
|q (eBook)
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| 020 |
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|z 9789561411616
|q (pbk.)
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| 020 |
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|z 956141161X
|q (pbk.)
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| 050 |
1 |
4 |
|a TP370 eBook
|
| 100 |
1 |
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|a Aguilera, José Miguel,
|e author.
|
| 245 |
1 |
0 |
|a Ingeniería gastronómica /
|c José Miguel Aguilera R.
|
| 250 |
|
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|a Primera edición.
|
| 264 |
|
1 |
|a Santiago de Chile, Chile :
|b Ediciones Universidad Católica de Chile,
|c 2011.
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| 300 |
|
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|a 1 online resource (328 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Online resource; title from ePub and PDF title page (Digitalia, viewed November 15, 2014)
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Genetically modified foods.
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| 650 |
|
0 |
|a Processed foods.
|
| 655 |
|
0 |
|a Electronic books.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Universidad Católica de Chile
|
| 776 |
0 |
8 |
|i Print version:
|a Aguilera, José Miguel.
|t Ingeniería gastronómica.
|d Santiago de Chile :
|b Ediciones Universidad Católica de Chile, 2011.
|z 9789561411616.
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u http://www.digitaliapublishing.com/a/14600/
|
| 910 |
|
|
|a Premium Collection: 2014
|