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|a 641.591822
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|a Sapunar Goic, Jessica,
|e author.
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| 245 |
1 |
3 |
|a La cocina del Omega 3 en Chile :
|b dieta mediterránea para comer bien y vivir mejor /
|c Jessica Sapunar Goic, Nélida Fernández Muguruza ; prólogo de Ivo Sapunar D.
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| 264 |
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1 |
|a Providencia, Santiago de Chile :
|b RiL editores,
|c [2014]
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| 264 |
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4 |
|c ©2010
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| 300 |
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|a 1 online resource.
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|a text
|b txt
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|a computer
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|a "Bibliodiversidad."
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|a Online resource; title from PDF title page (Digitalia, viewed January 27, 2017)
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| 650 |
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|a Cooking, Mediterranean
|x Health aspects.
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| 650 |
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0 |
|a Cooking, Mediterranean.
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| 650 |
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0 |
|a Diet
|z Mediterranean Region.
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| 650 |
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|a Omega-3 fatty acids
|x Health aspects.
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| 655 |
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|a Electronic books.
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| 700 |
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|a Fernández Muguruza, Nélida,
|e author.
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|a Sapunar, Ivo,
|e writer of preface.
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|i Print version:
|a Sapunar Goic, Jessica.
|t Cocina del Omega 3 en Chile.
|b Primera edición.
|d Providencia, Santiago de Chile : RiL editores, ©2010
|z 9789562847629
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Ril Editores
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|3 Digitalia Hispánica
|u http://www.digitaliapublishing.com/a/29806/
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|a Premium collection: 2017
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