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01562nam a2200409Ii 4500 |
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DIGAKAL0270 |
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160419t20122012sp a o 000 0 spa d |
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|a (OCoLC)947084061
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|a DGITA
|b eng
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|e pn
|c DGITA
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|z 9788446036326
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|a TX911.3.M27 ebook
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4 |
|a 647.95068
|2 23
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| 100 |
1 |
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|a Gil Martínez, Alfredo,
|e author.
|
| 245 |
1 |
0 |
|a Procesos de preelaboración y conservación en cocina /
|c Alfredo Gil Martínez
|
| 264 |
|
1 |
|a Tres Cantos, Madrid, España :
|b Ediciones Akal, S.A.,
|c [2012]
|
| 264 |
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4 |
|c ©2012
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| 300 |
|
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|a 1 online resource :
|b color illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
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|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Ciclos formativos, grado superior
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| 588 |
0 |
|
|a Online resource; title from ePub title page (Digitalia, viewed April 22, 2016)
|
| 650 |
|
0 |
|a Food service management.
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| 650 |
|
0 |
|a Kitchens.
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| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 655 |
|
0 |
|a Electronic books.
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| 791 |
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|a Digitalia (Firm),
|e distributor.
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| 793 |
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|g Digitalia eBook Collection:
|a Akal
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| 776 |
0 |
8 |
|i Print version:
|a Gil Martínez, Alfredo.
|t Procesos de preelaboración y conservación en cocina.
|d Tres Cantos, Madrid : Akal, ©2012
|z 9788446036326
|
| 830 |
|
0 |
|a Ciclos formativos, grado superior.
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u http://www.digitaliapublishing.com/a/28551/
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| 910 |
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|a Premium Collection: 2016
|