Procesos de preelaboración y conservación en cocina /
| Main Author: | |
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Tres Cantos, Madrid, España :
Ediciones Akal, S.A.,
[2012]
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| Series: | Ciclos formativos, grado superior.
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| Subjects: | |
| Online Access: | Digitalia Hispánica |
| Physical Description: | 1 online resource : color illustrations. |
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