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Ramos, Magdalena,
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Empleo de carne recuperada mecánicamente de los huesos en productos reestructurados
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Ramos
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Magdalena
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Published 2005
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2
Durabilidad del jamón cocido al caramelo
Published 2011
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Desarrollo de productos marinados en trozos
Published 2012
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Biochemistry
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Tecnología de alimentos
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